About the Author:
Sunny Gandara is a vegan food and lifestyle consultant, certified wine educator and trained professional chef, with 25 years of experience in the field of food and wine, health & fitness, as well as branding and international marketing. She works with both private clients and businesses. A professionally trained chef through the Institute of Culinary Education and certified IIN health coach specializing in plant-based nutrition, Sunny helps women adopt a vegan lifestyle through creating delicious plant-based meals and showing them that a healthy, rewarding life can even include a glass of wine (or two).
Sunny is the co-founder of Menufacturers, a vegan consulting agency which helps design and develop vegan food and wine menus for restaurants. She is also the Wine and PR Director for Vegan Wines, the first vegan wine club in the United States.
Lastly, Sunny is an avid food blogger and the author of the Norwegian food blog, Arctic Grub, where she veganizes classic, Scandinavian dishes.
She owns her multi-passionate personality and draws on her varied background through leading with food, fun, kindness, and compassion.
You can find Sunny at sunnygandara.com and arcticgrub.com and connect with her on the social media channels below.